Costco Pumpkin Pie Recipe

Indulge in the delectable delight of our Copycat Costco Pumpkin Pie, a perfect replica of Costco's renowned favorite. This recipe brings you an ultra-rich, smooth, and creamy pumpkin pie that's sure to steal the spotlight at your dessert table. With a flaky crust and a luscious pumpkin filling enriched with warm spices, it's a comforting classic that captures the essence of autumn.

Copycat Costco Pumpkin pie Recipe

– Whole egg and egg yolks – Heavy cream and Whole milk – Pumpkin purée (not pumpkin pie filling) – Sugar – Vanilla extract – Cinnamon, ginger, nutmeg, cloves, and salt.

ingredients for the pumpkin pie

Begin this delightful pumpkin pie adventure by prebaking the pie crust. This step ensures that our crust maintains its perfect flakiness while accommodating the rich pumpkin filling. So, let's kick things off by getting that crust beautifully prepped!

Make the pie crust

If you're in the mood for a slightly different flavor and texture, feel free to swap out the all-butter pastry crust with a graham cracker crust. The sweet, crumbly goodness of graham crackers can add a delightful twist to this classic recipe. So, whether you prefer the traditional or the graham cracker variation, you're in for a treat!

Alternative crust

Make the pie

Whisk eggs and yolks in a bowl. Combine with remaining ingredients. Pour into pre-baked crust. Bake 45-60 mins until edges puff, and the center jiggles (it'll firm up while cooling). Cool 2 hours on a wire rack, then refrigerate until serving.

In the grand tradition of Costco's beloved pumpkin pie, our Copycat Costco Pumpkin Pie brings the spirit of autumn to your table. We hope you savor every bite of this creamy, flavorful treat.

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