Sweetened Condensed Milk Brownies are extra rich and fudgy and incredibly easy to make! All you need is a few basic ingredients, one bowl and a whisk and you’re well on your way to enjoying these moist, chocolate-y brownies. The sweetened condensed milk is the key ingredient for ultra moist brownies with a rich chocolate flavor and hints of delicious milk caramel.
SIngredients – 6 tablespoons butter, melted – 2 ounces chocolate, chopped (or ⅓ cup chocolate chips) – 1 can(14 oz.) sweetened condensed milk – ½ cup granulated sugar – 2 teaspoons vanilla extract – 2 eggs, room temperature – ½ cup all purpose flour – ⅔ cup unsweetened cocoa powder – ¼ teaspoon salt – 1 cup chocolate chips
Condensed milk is the secret ingredient that lends a layer of richness to your brownies, making them incredibly fudgy and moist.
melt the butter and chocolate then stir in the condensed milk.
stir in the cocoa and flour. Next add the chocolate chips and any other add-ins. You can make these without chocolate chips but who has ever complained about too much chocolate?
It’s an easy brownie recipe that strays from the standard cakey brownies into true rich and fudgy brownies territory with an unbeatable flavor.
1. Caramel Swirl Brownies: Drop spoonfuls of caramel sauce onto the brownie batter and use a knife to swirl it in before baking. 2. Mocha Brownies: Add 2 tablespoons of instant espresso powder to the batter. 3. Coconut Brownies: Mix in 1 cup of shredded coconut to the brownie batter.