Cold Oven Pound Cake
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this recipe stay true to a traditional pound cake, but we’ve added a bit of lemon to lighten up the flavor
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The ingredient list is simple.
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starting out with a cold oven lets the cake rise slowly. The inside is buttery, dense, and deliciously creamy.
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– perfect for any occasion
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An old fashioned cake recipe.
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Visit SavorTheBest.com for the printable recipe card.
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