Get ready to bring the flavors of Spain to your table with this amazing Paella with chicken and chorizo! Our recipe will show you how to make an incredible sofrito, choose the perfect rice, and achieve that crispy, caramelized socarrat. It's a one-pan dinner that's not only impressive but totally doable in your own kitchen. This dish captures the essence of Spanish cooking and provides an unforgettable meal.
olive oil, chicken, chorizo sausage, saffron thread, smoked paprika, salt, pepper, paella rice, chicken broth, red peppers, green peas, onion, garlic, tomatoes, crushed with your hands, bay leaves
Sofrito is the foundation for many Spanish dishes, and it's no different when making paella. This recipe calls for a classic sofrito combination of onion, garlic, tomato paste, red bell pepper, and smoked paprika. The flavors intensify as they cook together to form a thick sauce that gives this one-pan dish its luscious flavor.
The right rice is crucial for a perfect paella. Varieties like Bomba, Calasparra, and Valencia absorb flavors well while maintaining their shape. If unavailable, Arborio or Calrose are decent alternatives. Your choice of rice sets the stage for the entire dish.
Spice it up with extra herbs and spices: Toss in some fresh herbs like rosemary and thyme, or sprinkle in cayenne or red chili flakes for a little kick. Cheesy paella: Just when the paella is almost done, go ahead and sprinkle a layer of shredded Manchego or Mozzarella cheese on top.
And there you have it— a Chorizo chicken Paella that's sure to impress. This dish is a true celebration of flavors. If you want to take your paella game to the next level, try adding seafood like shrimp, clams or mussels. Enjoy this classic Spanish dish any day of the week!