Chicken and Cauliflower Soup

This cauliflower chicken soup is super quick and easy to prepare. The rich flavors of chicken combined with the savory cauliflower create a delicious and comforting soup that will have you coming back for more! This soup is packed with flavor! Tender shredded chicken, smoky bacon, and healthy veggies come together in a savory broth. You’re gonna love it! It’s hearty, delicious, and everyone who tries it can’t get enough! All this needs is a slice of my homemade sourdough spelt bread (unless you want to keep the soup low carb).

Ingredients – 1 large head cauliflower, cut into florets – 1 large white onion, thinly sliced – 2 tablespoons olive oil – ½ teaspoon salt – ½ teaspoon ground black pepper – 6 strips of bacon – 3 large carrots, peeled and diced – 2 celery ribs, diced – 4 garlic cloves, minced – 3 cups chicken broth – 1 can (14 ounces) coconut milk – 1 tablespoon Worcestershire sauce – 1 tablespoon soy sauce – 1-½ cups cooked, shredded chicken

1. Roast the cauliflower and onion in the oven.

Step 1

1. Cook the bacon in a large pot until crisp and brown. 2. Add the carrots, celery, and garlic to the pot.

Step 2

1. Transfer the roasted cauliflower and onions to the pot. Add the chicken broth, coconut milk, Worcestershire, and soy sauce.

Step 3

1. Use an immersion blender to puree the soup. When the cauliflower gets blended, it creates a thick, creamy soup. 2. Add the cooked chicken and bacon bits to the pot and bring the soup to a simmer. Serve the soup with a drizzle of olive oil, lemon juice, or a dollop of sour cream.

Step 4

This cauliflower and chicken soup is easy to make and packed with flavor. Loaded with cauliflower and tender chicken, then finished with crispy bacon, it makes for a satisfying and comforting meal.

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