Beer Pretzel Bites

Beer pretzel bites are the perfect party food. They have a chewy, slightly crisp crust on the outside and are soft and tender inside.

Adding beer to the dough gives them a depth of flavor that takes these pretzel bites to a new level.

choose a strong flavored beer with a good 'malty' flavor.

This recipe is easy and fun

Boiling the pretzel bites in a pot of alkalized water gives them that iconic pretzel texture.

Use baking soda to make the water alkaline.

after boiling them, sprinkle them with pretzel salt and bake to a golden brown.

Dip them in cheese sauce or a spicy mustard sauce for perfect party food.