Beer Pretzel Bites

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Beer pretzel bites are the perfect party food. They have a chewy, slightly crisp crust on the outside and are soft and tender inside.

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Adding beer to the dough gives them a depth of flavor that takes these pretzel bites to a new level.

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choose a strong flavored beer with a good 'malty' flavor.

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This recipe is easy and fun

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Boiling the pretzel bites in a pot of alkalized water gives them that iconic pretzel texture.

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Use baking soda to make the water alkaline.

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after boiling them, sprinkle them with pretzel salt and bake to a golden brown.

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Dip them in cheese sauce or a spicy mustard sauce for perfect party food.