Our homemade applesauce coffee cake starts with luscious unsweetened applesauce, enriched with cinnamon, nutmeg, and a hint of cloves for that nostalgic aroma. We've added Greek yogurt ensuring a moist, tender crumb with every bite. The streusel topping provides the perfect crunchy contrast and the icing adds that sweet finishing touch.
Pantry: flour, sugar, oil, butter, baking powder, baking soda, applesauce. Dairy and eggs: Sour cream or Greek yogurt, eggs, milk, Nuts and Grains: Chopped walnuts or oats Spices and Seasonings: Cinnamon, nutmeg, cloves, salt. Condiments: Vanilla extractsalt.
1. Mix the batter in a large mixing bowl. 2. Pour half of the batter into the pan, sprinkle half of the streusel.
1. Add the remaining batter and top with the rest of the streusel. 2. Bake for 35-45 minutes, or until a toothpick comes out clean. Cool on a wire rack, then drizzle with icing made from confectioner's sugar and milk.
Using applesauce and yogurt in your cake recipe is like adding secret ingredients that work together to create a masterpiece. They bring moisture, making the cake tender. They're the magic touch that ensures your cake is moist, tender, and bursting with flavor.
Our Applesauce Cake is easy to make and perfect for Brunch or Tea! Whether you're hosting a brunch or enjoying a quiet tea-time treat, our Applesauce Cake is a fuss-free, flavorful delight that everyone will adore.
If you try this recipe, be sure to leave a review on the blog!