Shrimp and  Lettuce Salad

This Lettuce Salad with Shrimp is ideal for either a side dish or a light meal. It combines crisp lettuce, succulent shrimp, and fresh dill with a lemony dressing that doubles as a marinade for the shrimp.

– shrimp – dill -lettuce -cucumber -tomatoes -scallions -lemon dijon vinaigrette  -optional: avocado, eggs, croutons

Ingredients

Make the dressing. You can make the lemon vinaigrette in the recipe card, or purchase a store bought dressing

Step One

Cook the shrimp. Bring a large pot of water to a boil, then remove it from the heat and drop the shrimp in.

Step Two

Transfer the shrimp to ice cold water. The cold water will prevent any residual heat from cooking the shrimp further.

Step Three

Toss the shrimp with fresh dill and some of the vinaigrette and let them marinate in the fridge for a while.

Step Four

assemble the salad on plates and serve with the dressing.

Step Five

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