Matcha Chocolate Chip Cookies have a subtle earthy flavor that is even more pronounced thanks to the rich morsels of chocolate. It’s a classic culinary combination that is delicious in cookie form!
Combine the dry ingredients. Sometimes ingredients like matcha, flour, and baking soda have small clumps. If you sift or whisk the ingredients, the clumps will break up and distribute into the batter much better.
Mix the wet and dry ingredients and fold in the chocolate chips. Chill the dough for at least one hour before baking. This will affect how the cookies bake.
Scoop the cookie dough and bake. Line two baking sheets with parchment paper and use a tablespoon-sized cookie scoop to scoop balls of dough onto the pan.