Dutch Oven Pot Roast
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This classic home-style meal is simple to prepare.
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Fresh herbs add a special touch
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A slow braise in the Dutch oven results in tender, flavorful meat
.
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– Searing the roast first seals in the flavor.
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– A splash of red wine adds richness and depth (but you can sub for broth).
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Visit SavorTheBest.com for the printable recipe card.
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