Chilean Sea Bass
Savorthebest.com
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Takes less than 15 minutes to cook and is perfect for busy weeknights.
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A few simple ingredients create spectacular results.
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The thick fillets are rich and flaky.
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Serve with roasted potatoes or rice for an easy dinner.
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Chilean Sea Bass has a smooth, buttery texture, a subtle sweetness, and mild flavor
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Visit SavorTheBest.com for the printable recipe card.
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