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A serving of cooked corn on the cob on a plate with a smear of miso butter with a spreading knife. A small dish of miso butter to the left of the plate.

Miso Butter Corn on the Cob

Serve this miso butter corn on the cob with an easy, quick white miso butter for great umami taste.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 195kcal
Author: Pat Nyswonger

Ingredients

  • 4 fresh ears of corn
  • 4 tablespoons butter room temperature
  • 2 tablespoons white miso paste room temperature

Instructions

  • Shuck the corn, remove the silky threads and trim the stem end
  • Bring a large pot of salted water to a boil over medium-high heat; then add the corn and cook until tender, about 5 minutes.
  • While the corn is cooking, add the butter and miso paste to a small dish and blend together until smooth. Set aside.
  • Using tongs, remove the corn and place on a plate. Serve the hot corn and pass the miso butter for guests to spread on their corn.

Notes

We like our corn boiled but it can also be cooked on a grill, microwave, stovetop grill, oven roasted, or steamed.

Nutrition

Serving: 1 | Calories: 195kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 411mg | Fiber: 2g | Sugar: 4g