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Spiral Ham

Spiral Ham

A spiral ham with a ginger preserve glaze makes for a festive holiday entrée. Just reheat, carve and serve.
4.85 from 45 votes
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 12 -15 servings
Calories: 220kcal
Author: Pat Nyswonger

Ingredients

  • 1 (10 pound) spiral ham
  • 6- ounce jar of ginger preserves or glaze of your choice

Instructions

  • Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag.
  • Bake in a preheated 275°F oven for 6 minutes per pound.
  • To glaze the ham, remove the ham from the oven after it has baked for 50 minutes, increase the oven temperature to 350°F and brush the top of the ham with the ginger preserves or your choice of glaze.
  • Return it to the oven for an additional 10 minutes. Let stand at room temperature before serving.

Notes

If you are using the package of glaze mix that is provided with the ham, simply follow the instructions on the package.

Nutrition

Serving: 6ounces | Calories: 220kcal | Carbohydrates: 4g | Protein: 34g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 97mg | Sodium: 1478mg | Sugar: 3g