Greek Yogurt Dip
Greek yogurt dip has the flavors you love from the famous ranch dip. It is a healthy, made-from- scratch, guilt-free dip without preservative or additives.
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Servings: 2 Cups
Calories: 23kcal
Ingredients
- 2 cups 16 ounces 2% Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dried dill
- ½ teaspoon salt
- Fresh ground white or black pepper
Instructions
- Add the Greek yogurt to a medium-size bowl and whisk in the garlic powder, onion powder, dried dill, salt and peppers. Transfer to a serving dish and serve. Store any remaining dip in a covered container in the refrigerator.
Notes
A whole-milk Greek yogurt can be substituted. Although the calories will be increased it will still be a healthy, delicious dip.
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Nutrition
Serving: 2Tablespoons | Calories: 23kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Cholesterol: 3mg | Sodium: 76mg | Sugar: 1g