Greek Yogurt Dip
This Greek yogurt dip has all the classic ranch flavors you love in a made-from-scratch dip. Creamy and flavorful, it’s a simple option without any preservatives or additives.
Servings: 2 Cups
Ingredients
- 2 cups Greek yogurt 16 ounces 2%
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dried dill
- ½ teaspoon salt
- Fresh ground white or black pepper
Instructions
- Add the Greek yogurt to a medium-size bowl and whisk in the garlic powder, onion powder, dried dill, salt and peppers. Transfer to a serving dish and serve. Store any remaining dip in a covered container in the refrigerator.
Notes
- A whole-milk Greek yogurt can be substituted.
Nutrition
Serving: 2Tablespoons | Calories: 23kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Cholesterol: 3mg | Sodium: 76mg | Sugar: 1g
