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Fresh Horseradish Aioli Sauce

A classic aioli sauce flavored with horseradish that pairs perfectly with beef, dips, sandwiches, steamed and roasted vegetables.
4.58 from 28 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 80kcal
Author: Pat Nyswonger

Ingredients

  • 1 cup mayonnaise
  • 3-4 tablespoons bottled horseradish or freshly grated horseradish
  • 3 medium garlic cloves grated of minced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh thyme leaves
  • Salt and white pepper to taste.

Instructions

  • Place the ingredients into a dish and whisk until well combined.  
  • Transfer the aioli to a jar or dish. Let sit for at least 30 minutes before using. 
  • Refrigerate in a container with a tight fitting lid for up to one week.

Notes

For an exceptional flavor substitute fresh horseradish root for the bottled prepared horseradish. Peel and grated a 2-inch piece of fresh horseradish root and whisk into the aioli.

Recommended Products

Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel

Nutrition

Serving: 1tablespoon | Calories: 80kcal | Protein: 0.03g | Fat: 9.6g | Saturated Fat: 1.1g | Cholesterol: 12.7mg | Sodium: 27mg