Fresh Horseradish Aioli Sauce
A classic aioli sauce flavored with horseradish that pairs perfectly with beef, dips, sandwiches, steamed and roasted vegetables. We love it with prime rib, steak and potatoes.
Servings: 1 cup
Ingredients
- 1 cup mayonnaise
- 3-4 tablespoons prepared horseradish or freshly grated horseradish
- 3 medium garlic cloves grated of minced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh thyme leaves
- Salt and white pepper to taste.
Instructions
- Place the ingredients into a dish and whisk until well combined.
- Transfer the aioli to a jar or dish. Let sit for at least 30 minutes before using.
- Refrigerate in a container with a tight fitting lid for up to one week.
Notes
- For an exceptional flavor substitute fresh horseradish root for the bottled prepared horseradish. Peel and grated a 2-inch piece of fresh horseradish root and whisk into the aioli.
- For an extra kick, add more horseradish or use freshly grated horseradish root. Just be sure to taste as you go!
- Let the aioli rest for at least 30 minutes before serving to let the flavors meld.
- White pepper is ideal for a smooth look without dark specks, but black pepper works just as well if that’s what you have.
Nutrition
Serving: 1tablespoon | Calories: 80kcal | Protein: 0.03g | Fat: 9.6g | Saturated Fat: 1.1g | Cholesterol: 12.7mg | Sodium: 27mg
