Garlic Butter Steak Bites

These garlic butter steak bites are easy to make and come together in under 20 minutes. You can serve them as a main meal or an appetizer for game night. This recipe is an absolute crowd pleaser. Tender, juicy cubes of steak get seared to perfection and served with a savory garlic sauce, making them extra flavorful and irresistible. It is a steakhouse-style experience in the comfort of your own home! Serve with a baked potato or mashed potatoes for a complete meal.

Garlic Butter Steak Bites

Ingredients – 2 pounds beef steak, trimmed and cut into 1-inch cubes – 1 tablespoon oil (high smoke point) – 1 teaspoon salt – ½ teaspoon black pepper – 4 tablespoons butter – 4 garlic cloves, minced – 1 teaspoon thyme leaves – ½ cup white wine – 1 teaspoon Worcestershire sauce – 1 tablespoon chopped parsley

The best part about this recipe is that it’s quick and easy to make. You don’t have to be a master chef to whip up these delicious steak tips. With just a few simple ingredients and less than 20 minutes, you have a dish that’s sure to impress.

Steak Bites with Garlic Butter Sauce

Choose a steak that is at least 1 inch thick. This will allow you to cut substantial cubes for your steak tips, and the thickness helps in achieving a desirable seared crust without overcooking the cubes of steak.

Choosing the Best Steak for This Recipe

1. Cut the steak into bite-size cubes. 2. Heat some oil in a skillet over high heat, then sear the steak tips until a rich brown crust is visible. 3. Add the butter, garlic, and thyme, and cook until the garlic is fragrant. Stir in the wine and Worcestershire.

How To Make Garlic Steak Bites with Sauce

1. Rosemary Garlic Steak Bites: Add a tablespoon of freshly chopped rosemary. 2. Spicy Steak Bites: If you like a bit of heat, add some crushed red pepper flakes to the garlic butter or a dash of cayenne pepper to the gravy.

Recipe Variations for Butter Steak Bites

Choose your favorite cut of steak for these garlic butter steak bites. Just a quick sear in a hot skillet then tossed in garlic butter produces tender, juicy steak bites. Serve with your favorite sides or as an appetizer.

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