These garlic butter steak bites are easy to make and come together in under 20 minutes. You can serve them as a main meal or an appetizer for game night. This recipe is an absolute crowd pleaser. Tender, juicy cubes of steak get seared to perfection and served with a savory garlic sauce, making them extra flavorful and irresistible. It is a steakhouse-style experience in the comfort of your own home! Serve with a baked potato or mashed potatoes for a complete meal.
Ingredients – 2 pounds beef steak, trimmed and cut into 1-inch cubes – 1 tablespoon oil (high smoke point) – 1 teaspoon salt – ½ teaspoon black pepper – 4 tablespoons butter – 4 garlic cloves, minced – 1 teaspoon thyme leaves – ½ cup white wine – 1 teaspoon Worcestershire sauce – 1 tablespoon chopped parsley
The best part about this recipe is that it’s quick and easy to make. You don’t have to be a master chef to whip up these delicious steak tips. With just a few simple ingredients and less than 20 minutes, you have a dish that’s sure to impress.
Choose a steak that is at least 1 inch thick. This will allow you to cut substantial cubes for your steak tips, and the thickness helps in achieving a desirable seared crust without overcooking the cubes of steak.
1. Cut the steak into bite-size cubes. 2. Heat some oil in a skillet over high heat, then sear the steak tips until a rich brown crust is visible. 3. Add the butter, garlic, and thyme, and cook until the garlic is fragrant. Stir in the wine and Worcestershire.
1. Rosemary Garlic Steak Bites: Add a tablespoon of freshly chopped rosemary. 2. Spicy Steak Bites: If you like a bit of heat, add some crushed red pepper flakes to the garlic butter or a dash of cayenne pepper to the gravy.
Choose your favorite cut of steak for these garlic butter steak bites. Just a quick sear in a hot skillet then tossed in garlic butter produces tender, juicy steak bites. Serve with your favorite sides or as an appetizer.