Our Ooni pizza dough recipe creates the perfect crust for pizza ovens. It's crisp, flavorful, and specially designed for high-heat cooking. You're gonna love how easy this homemade pizza dough is - the process is super simple and you only need a few ingredients to make amazing pizza at home!
The low hydration dough is just what you'd want for an outdoor pizza oven that heats up to over 900°F. If you use a dough with higher hydration, it won't have enough time to cook before the cheese and toppings start to burn.
Because the dough isn't as sticky as high hydration pizza dough, it's easier to work with and slides off the pizza peel more smoothly.
Making a pizza in an outdoor pizza oven is such a fun way to gather your friends and family together over the weekend! It's a fun activity, and everyone can customize their own pizza with different toppings! Plus, the outdoor atmosphere adds an extra bit of amazing flavor to the pizza
You can cook this pizza dough today or let it ferment overnight to develop even more flavor. Overnight fermenting is a great way to get that classic Neapolitan pizza flavor, so if you have time, it's worth it!
This is a simple, easy-to-follow recipe for making the perfect pizza dough for your Ooni oven. Whether you're a seasoned pizza master or just getting started, this recipe will help you create the most incredible pizzas.