Navajo Fry Bread

Navajo fry bread is a soft, tender flatbread with crispy edges and a light, airy interior.

You can make this dough with or without yeast. We have both versions.

serve it with jam, honey, or cinnamon sugar.

This recipe is easy and fun

It only takes two minutes to cook in hot oil

They taste like the fry bread you buy at the State Fair.

also called Indian fry bread, beaver tails, or elephant ears.

You can also serve it with savory toppings.