Navajo Fry Bread

Savorthebest.com

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Navajo fry bread is a soft, tender flatbread with crispy edges and a light, airy interior.

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You can make this dough with or without yeast. We have both versions.

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serve it with jam, honey, or cinnamon sugar.

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This recipe is easy and fun

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It only takes two minutes to cook in hot oil

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They taste like the fry bread you buy at the State Fair.

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also called Indian fry bread, beaver tails, or elephant ears.

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You can also serve it with savory toppings.