Looking for a gluten-free flour blend that's not only rice-free but also packed with whole grains? Meet your new kitchen staple! This unique blend combines the earthy richness of millet, teff, and sorghum flours with the starchy goodness of tapioca and arrowroot flours. The dash of amaranth flour adds an extra layer of nutrition and complexity, while a touch of xanthan gum ensures your baked goods will have that desirable stretch and fluffiness.
Ingredients – 325 grams millet flour (2 1/2 cups plus 3 tablespoons) – 220 grams tapioca flour (1 3/4 plus 1 tablespoon) – 180 grams arrowroot flour (1 1/2 cups plus 2 tablespoons) – 120 grams teff flour (3/4 cup) – 100 grams sorghum flour (3/4 cup) – 55 grams amaranth flour (1/2 cup) – 2 1/2 teaspoons xanthan gum
Searching for a gluten-free flour blend that's not only free from rice but also devoid of potato starch? You've hit the jackpot! That's right—no potato starch in sight. Tapioca and arrowroot flours step in to provide the starchiness you need, without the common allergens. This rice free and potato starch-free blend is a dream come true for those with specific dietary requirements or anyone looking to take a different route in gluten-free baking.
– Place the flour in an airtight container to prevent moisture and pests from getting in. – Store the rice-free flour blend in a cool, dark place, away from direct sunlight and heat. The photo above is our gluten free zucchini bread
– If you live in a humid climate or won't be using the flour quickly, the freezer or refrigerator is a good option. – Use an airtight container to protect against moisture and odors from other foods. the cookies above are our gluten free peanut butter cookies.
Our whole grain gluten-free flour blend does not have rice flour or potato starch, making it a unique alternative for those looking to diversify their gluten-free cooking and baking. It is perfect for baking cakes, cupcakes, muffins, quick bread and cookies. the photo above is our gluten free chocolate cake.
This potato starch-free blend is a dream come true for those with specific dietary requirements or anyone looking to take a different route in gluten-free baking. It offers a robust range of flavors and nutrients, thanks to the inclusion of whole grains.