This Einkorn pizza dough is amazing! It creates a soft and tender crust bursting with rich flavor. Packed with the wholesome goodness of ancient einkorn wheat, it's a great option for those avoiding modern wheat products. Whether you prefer a large pizza or smaller ones, this dough has you covered. And the best part? The recipe is easy to follow!
We offer instructions for making this delicious pizza crust using either all-purpose or whole wheat einkorn. Both options yield a fantastic pizza. Einkorn, the most ancient variety of wheat, remains unaltered and unhybridized. Its original state has been preserved throughout history.
Imagine this: Einkorn, the ancient wheat cultivated and consumed in biblical times. It must have been the very grain that Jesus enjoyed in his bread.
With its rich heritage and profound significance, Einkorn connects us to ancient traditions and flavors, taking us on a remarkable journey back in time. Einkorn is the original wheat, retaining its true essence, just as God intended.
Not only is Einkorn pizza delicious, but it's also packed with health benefits that you won't get from your regular pizza. Einkorn wheat is rich in proteins, and nutrients. So, you're not only treating your taste buds but also doing a favor to your body every time you savor a slice of Einkorn pizza!
Modern wheat has gluten that can be hard to digest for some people. Those who are sensitive may experience symptoms like bloating, abdominal pain, indigestion, depression, mental fogginess, fatigue, headaches, and joint pain due to inflammation. Einkorn has a different form of gluten that is easier to digest.
Prepare this dough in advance and freeze it for up to three months. Divide it into pizza-sized portions and store in an airtight container. When ready to make pizza, thaw the dough at room temperature. This way, you'll always have perfectly-sized dough portions for homemade pizza cravings.