Crock Pot Sirloin Tip Roast

Oh, let me tell you, this slow cooker sirloin tip roast is an absolute delight! It's the kind of comfort food that will steal your heart and become a family favorite in no time. Trust me, the low and slow braise in the slow cooker works its magic, transforming this tough cut of beef into a succulent roast beef dinner.

Sirloin Tip in The Slow Cooker

– sirloin tip roast, aromatics: onion, fennel, garlic, red wine, – Worcestershire sauce, Dijon mustard – beef broth, cornstarch, salt and ground black pepper, vegetable oil,

That's all you need for  the most mouthwatering, fall-apart tender sirloin tip roast. But if you're feeling adventurous, you can always experiment with different herbs and spices

The slow cooker's magic is remarkable, particularly for tough cuts of meat. Braising in flavorful broth and aromatic ingredients for eight hours yields a mouthwatering, tender sirloin tip roast. Pair it with fluffy mashed creamer potatoes for a heavenly match! Trust me, it's delicious!

In a big skillet, heat it up over medium-high heat and sear the meat in the oil.

Just grab some tongs and give the roast a good flip to brown it on all sides. Then, pop it into the slow cooker. Easy peasy!

In the skillet, add the remaining oil and cook the onion, fennel, and garlic until lightly browned. Next, add the wine, Worcestershire sauce, and mustard. Transfer the liquid mixture to the slow cooker.

Whisk together cornstarch and 1 cup of beef broth. Stir it into the slow cooker. Pour the remaining beef broth into the slow cooker and add the bundle of fresh herbs.

This slow cooker sirloin tip roast recipe is flavorful, easy to prepare, and guaranteed to please. It's not just a meal, it's an unforgettable experience that transforms dinner into a family meal.

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