If you're in the mood for a dessert that's both refreshing and indulgent, then this Turkish Yogurt CakeAnd the accompanying raspberry sauce? It’s the perfect mix of sweet and tart, making this cake a delicious ending to any meal. is about to become your new fave. With the creamy goodness of Greek yogurt and the fluffiness of whipped egg whites, this cake gives you the best of both worlds - a rich custard and a fluffy soufflé combo that's absolutely delicious!
Ingredients For the Yogurt Cake – 4 large eggs – ¼ teaspoon cream of tartar* – ½ cup sugar (100 grams) – 2 teaspoons vanilla extract – 1-½ cups Greek yogurt (390 grams) – 3 tablespoons all purpose flour – ¾ teaspoon baking powder – ¼ teaspoon salt Raspberry Sauce
When it comes to desserts, this one takes the cake! Compared to cheesecake, this sweet treat is lighter and better for you. It's got less sugar than cheesecake, and the Greek yogurt has lower fat and higher protein than cream cheese. So go ahead and indulge guilt-free!
just whip the egg whites in one bowl and mix the yogurt with the egg yolks in another bowl. The whipped whites make the cake light and airy while the egg yolk mixture makes it rich and custard-like. It's a delicious, simple, crowd-pleasing dessert that everyone will love.
This cake can be enjoyed at room temperature or chilled, and it pairs beautifully with a variety of sauces and fruits, not just the raspberry sauce mentioned in the recipe. So, feel free to get creative with your pairings!
Lemon-Honey Yogurt Cake. Add a pop of citrus to the cake by mixing a tablespoon of lemon juice and the zest of one lemon. Spiced Yogurt Cake with Apple Compote: Add pumpkin pie spice to the batter and serve with an apple compote.
– Whether it's a fancy dinner or a casual family gathering, this cake is a perfect fit. It's not overly fancy, but it's just the right amount of sophistication to make you feel like a kitchen pro.