Cowboy cookies brim with a delightful mix of ingredients! They feature a blend of chocolate chips, old-fashioned oats, coconut, toasted pecans, and a hint of cinnamon. This combination of flavors and textures results in a wonderfully chewy, robust, and irresistibly tasty cookie.
– Butter – Brown sugar, Granulated sugar – Eggs – Vanilla extract – All-purpose flour – Baking soda, Baking powder, Salt, Cinnamon – Chocolate chips – Old fashioned rolled oats, coconut flakes, toasted pecans
Cream the butter and sugars in an electric mixer. Beat it until it is light and fluffy and has a light color.
Add the eggs, one at a time and blend well between each addition. Add the vanilla extract and mix well.
Sift the flour, leavening, salt, and cinnamon directly into the mixing bowl. Start the mixer on low speed and gradually increase, continuing to beat until all the ingredients are thoroughly combined. Mix in the rest of the ingredients.
Use a 2 tablespoon cookie scoop to create dough balls. Place these on a tray and refrigerate for at least 30 minutes, or they can remain chilled for up to 24 hours. You can actually skip this step and go straight to a hot oven but the cookies will be much better if you chill the dough.
Preheat the oven and space the cookie dough out on a baking sheet. Bake for 9 to 12 minutes or until the edges are set, but the centers are still soft.
These cowboy cookies are a delightful fusion of chocolate, oats, coconut, pecans, and a hint of cinnamon. These cookies are perfect for any occasion and are great for cookie exchanges. Bake a batch, share with loved ones, and bring a smile to your day.
If you try this recipe, be sure to leave a review on the blog!