Cookies with Biscoff Buttercream

Get ready to bring the flavors of Spain to your table with this amazing Paella with chicken and chorizo! Our recipe will show you how to make an incredible sofrito, choose the perfect rice, and achieve that crispy, caramelized socarrat. It's a one-pan dinner that's not only impressive but totally doable in your own kitchen. This dish captures the essence of Spanish cooking and  provides an unforgettable meal.

Biscoff Spread Cookies with Biscoff Buttercream

brown sugar, granulated sugar, butter, Biscoff cookie butter, egg, vanilla extract, all purpose flour, cornstarch, salt, cinnamon, baking powder, baking soda, white chocolate chips, crushed Biscoff cookies

Ingredients for cookies with biscoff butter

The key to making soft and thick Biscoff butter cookies is to use Biscoff spread, also known as Biscoff cookie butter. It's like creamy peanut butter or granola butter, and it gives these cookies a super rich, caramelized flavor with a hint of cinnamon.

Using Biscoff Butter in the Cookie Dough

these cookies have biscoff spread in the cookie dough, then they get packed crushed biscoff cookies and white chocolate chips. These cookies are the perfect combination of sweet and salty. They are soft, chewy and unbelievably delicious!

Packed with biscoff and white chocolate

Elevate Your Cookies with Cookie Butter and Biscoff Bliss

Cookie butter spread adds a deliciously sweet and rich flavor to these cookies, while the decadent Biscoff buttercream frosting and crispy Biscoff biscuit bits on top give them a stylish finishing touch.

Introducing a cookie that's more than just a treat. With layers of flavor from cookie butter spread, Biscoff buttercream frosting, and irresistible biscuit bits, each bite is a mini-celebration. Whether shared at gatherings or enjoyed at home, one thing's for sure: they make any moment a little sweeter.

Swipe Up for the Full Recipe

If you try this recipe, be sure to leave a review on the blog!