Candied Walnuts

Brown Sugar Candied Walnuts are destined to become your new favorite snack! With just a few simple ingredients and a mere 5 minutes of your time, you’ll have a treat that’s perfect for any occasion. Whether you’re hosting a party or just craving something sweet and crunchy, these candied walnuts will not disappoint. So gather your ingredients and get ready to indulge in the irresistible aroma and taste of homemade Brown Sugar Candied Walnuts.

InIngredients – 2 cups walnut halves, raw – ½ cup brown sugar, packed – 2 tablespoons butter – ¼ teaspoon salt

1. Put a sheet of parchment paper on a large cutting board or a baking sheet.

Step 1

1. Place all the ingredients in a skillet over medium heat and cook, stirring frequently, until the sugar melts and gets syrupy, and turns a golden brown.

Step 2

1. Remove the skillet from the heat and tip the walnuts onto the parchment paper.

Step 3

1. Use a fork to spread the walnuts out in a single layer, breaking them apart so they are not touching each other. Allow the walnuts to cool, then transfer to a dish.

Step 4

Use Fresh Walnuts: To ensure the best flavor and texture, use fresh walnuts. Stale or old nuts will have a bitter, rancid flavor. Stir frequenlty: Keep a close eye on the sugar as it melts, and stir constantly to prevent it from burning. Burnt sugar can give your candied walnuts a bitter taste.

Brown sugar candied walnuts are a delicious and versatile snack or topping. The candy walnuts add a caramel-like flavor and crunchy texture to everything. They can be enjoyed on their own, added to salads, desserts, or even cocktails. Here are a few ways to use them.

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