Blueberry Banana Muffins

Treat yourself to these amazing bakery-style blueberry banana muffins. They are filled with plump, juicy blueberries and topped with a crunchy streusel topping. The banana puree makes them super moist and delicious. These muffins are perfect for a quick breakfast or snack. They make a great addition to your daily routine - they're portable, delicious and full of healthy ingredients. Plus, they're easy enough that even kids can join in the baking fun!

Banana Blueberry Muffins

Dry ingredients: – 2-1/4 cups all-purpose flour (270 grams) – 1 tablespoon baking powder – 3/4 teaspoon baking soda – 1/2 teaspoon cinnamon – 1/2 teaspoon salt Wet Ingredients: – 1/2 cup butter, melted – 3/4 cup packed brown sugar (156 grams) – 2 eggs – 2 teaspoons vanilla extract – 1-1/2 cups mashed bananas (about 3 to 4 bananas)

Now, let's move on to a real game-changer - our crumb topping. This little gem adds an irresistible crunch and a touch of sweetness that will take your blueberry banana muffins to the next level.

muffins with crumb topping

These bakery-style blueberry banana muffins are not just your ordinary muffins. They are super moist and tender and promise a burst of flavor with every bite. The banana puree, combined with the plump berries, gives them a delicious flavor. And the crunchy streusel topping is the perfect contrast to the soft muffin texture.

super tender muffins

Imagine waking up to the aroma of freshly baked muffins. Paired with a cup of coffee or tea, these muffins will lift your spirits and start your day off on a high note. They're the perfect balance of convenience and indulgence.

Revamp Your Morning Routine with Blueberry Banana Muffins

For short-term storage, keep your blueberry banana muffins in an airtight container. They'll stay fresh for a few days on the counter. In the freezer: These muffins are freezer-friendly for stress-free mornings. To freeze, wrap them in plastic wrap and place in a zip-top bag. They can be stored in the freezer for up to three months.

Storing Blueberry and Banana Muffins

For tall muffin tops

For the best rise and tallest muffin tops, follow this baking technique: Preheat oven to 425°F and bake muffins for 5 minutes. Then, reduce oven temperature to 350°F and continue baking. Starting with a higher temperature provides an initial burst of intense heat, for tall muffin tops.

These delightful Blueberry Banana Muffins are more than just a breakfast treat - they're a delicious and wholesome addition to your daily routine. They're easy to make, perfect for freezing.

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