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Kamut Chip Spicy Nachos

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Nachos are always a great party appetizer but you don’t have to wait for a party to enjoy these kamut chip spicy nachos.  Crunchy, cheesy and full of good flavor, they can be a snack or a whole meal!

Kamut Chip Spicy Nachos

 We got this nacho dish at Uncommon Goods. It is the size of a dinner plate and makes the perfect size for a shared appetizer. These spicy nachos look stunning in it.

 The chips in this nacho dish are made from our Kamut flour tortillas and they are so addictive. If you don’t want to take the time to make your own chips just buy your favorite brand but I really do recommend a squeeze of lime.

It gives the nachos a zesty bright flavor.  And if your drooling over this nacho plate then you may like some of the other items offered at Uncommon Goods. They have a great collection of unique gift ideas. For the foodie that is hard to buy for, check out their kitchen gadgets section here.   

Kamut Chip Spicy Nachos

We all know at least one person that has absolutely everything and gift buying seems impossible but not when you have options to give a very personalized gift like this cutting board. Or you could check out this page for some unique housewarming gifts that you can’t find in just any store.

Whatever you choose from Uncommon Goods, you can feel good about your purchase. They strive to be a sustainable and environmentally friendly company and with every purchase, they donate to a non-profit organization of your choice.

In the meantime, serve up this plate of kamut chip spicy nachos with side dippers of guacamole, sour cream and salsa and don’t forget a nice cold bottle of beer!  Muy bien!

Nachos are a Tex-Mex specialty and they are always on the Mexican restaurant menus for a reason. We all love them! We used our made-from-scratch kamut flour tortillas to make the crisp and crunchy chips. Next we layered the chips with lean ground beef, red and green fresh jalepeno peppers, fresh green onions, sliced olives, diced fresh tomatoes and two kinds of shredded cheese….a lot of cheese. We popped this nacho dish right into the microwave to heat up the spicy nachos and melt that cheese.

Kamut Chip Spicy Nachos

More Appetizer Recipes

Kamut Chip Spicy Nachos

Kamut Chip Spicy Nachos

These Kamut chip spicy nachos are full of good flavor. We used our kamut flour tortillas to make the crunchy chips then topped them with spicy beef, onions, red and green fresh jalapeño peppers, olives, tomatoes and two kinds of cheese. Serve these kamut chip spicy nachos with salsa, guacamole and sour cream. Serves 4 as an appetizer or 2 as a meal.
5 from 12 votes
Print Pin Rate
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 595kcal
Author: Pat Nyswonger

Ingredients

To make the chips:

  • 8 8- inch kamut flour tortillas
  • melted coconut oil
  • Kosher salt

For the Spicy Nachos:

  • 1/2 pound lean ground beef
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dry oregano
  • 1/4 teaspoon ground guajillo chile
  • 1/4 teaspoon ground ancho chile
  • Pinch of ground chipotle
  • 1 red jalepeno pepper seeds and ribs removed and finely diced
  • 1 green jalepeno pepper seeds and ribs removed and finely diced
  • 1/2 cup green onions thinly sliced, white and green parts
  • 1/2 cup sliced black olives
  • 2 Roma tomatoes finely diced
  • 6 ounces cheddar cheese grated
  • 6 ounces pepper jack cheese grated
  • 2 tablespoons sliced pickled jalepeno peppers
  • 1/4 cup cilantro leaves
  • 1/2 fresh lime

Condiments:

  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/2 cup salsa

Instructions

For the Chips:

  • Preheat the oven to 400°F.
  • Brush each tortilla with oil and stack them together as each one is oiled. Cut the stack in half, and then cut each half into 3 triangles. Arrange the triangles in one layer on a rimmed baking sheet. Sprinkle them generously with salt.
  • Bake on the center rack of the preheated oven until the tortillas begin to turn light brown, about 6-7 minutes. Rotate the pan and continue to bake until the chips are crisp and golden, 4-5 minutes more. Remove from the oven and reserve

For the Beef:

  • Add the ground beef to a large skillet set over moderate heat, sprinkle with the salt and brown the beef, breaking it up with a fork, stirring frequently. Add the spices and continue to cook until no longer pink and the liquid has evaporated. Remove from the heat and allow to cool.

To assemble:

  • Add a layer of the reserved kamut flour tortilla chips on the bottom of a microwaveable serving plate. Distribute 1/4 of the cooled beef over the chips. Spoon 1/4 portion, each, of the jalepenos, onions, olives, tomatoes and both cheeses. Continue layering with the chips, beef and remaining ingredients making a total of 4 layers ending with the cheese on top.
  • Transfer the dish to the microwave and zap it for 45 seconds, until the cheese is melted and bubbly. Sprinkle with the sliced pickled jalepeno peppers and the cilantro leaves and squeeze the lime juice over the top.
  • Serve with sour cream, guacamole and salsa on the side.

Nutrition

Serving: 1g | Calories: 595kcal | Carbohydrates: 76g | Protein: 22g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 969mg | Fiber: 13g | Sugar: 10g

Pat Nyswonger

Pat is a wife, mom of four adult children, and grandmother to seventeen beautiful children. She is a self-taught home cook and loves creating delicious meals for her family and friends. Her kitchen is the hub of activity in her home, and she loves to entertain.

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Recipe Rating




Wajeeha

Sunday 3rd of April 2016

These nachos look so good! I want to eat them all ;)

Pat

Sunday 3rd of April 2016

Hi, Wajeeha....you go girl, make a batch of nachos! You will love them :)

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