Enjoy the delicious Breakfast Potato Skillet with Bacon and Mushrooms! It combines skillet potatoes, crispy bacon, and a perfect poached egg. Whether it's a weekday morning or a leisurely Sunday brunch, this dish will satisfy your cravings. With skillet potatoes, bacon, mushrooms, veggies, and a poached egg, this hearty breakfast skillet is easy to make and satisfying. While it takes longer than yogurt and berries, it's time to elevate your breakfast routine.
Ingredients – 8 slices thick-cut bacon, cut into 1/2-inch pieces – 1 medium onion, chopped – 12 oz. fresh mushrooms, sliced – 1/2 red bell pepper, chopped – 1-1/2 pound yellow fingerling potatoes, sliced 1/4-inch thick – 1 teaspoon sea salt – 1/4 teaspoon freshly ground black pepper – 3-4 tablespoons chopped fresh tarragon – 4 poached eggs
If there's anything more comforting and energizing than a hearty breakfast, we haven't found it yet. And this isn't just any old breakfast - we're talking about a classic trio that's about to take your morning routine to a whole new level. Welcome to the world of Bacon, Eggs, and Potatoes.
For starters, bacon and eggs provide a nutritious combination of protein and healthy fats that can help fuel your day. And who doesn't love the savory flavor of bacon? Plus, bacon is an all American favorite.This is an American breakfast potato skillet at its best.
Tarragon complements the earthiness of mushrooms and potatoes, but you can use rosemary or thyme as well. Adding a poached egg to the skillet adds rich flavor and creamy texture, and turns it into an unbeatable breakfast dish.
If you're someone who loves to kick things up a notch and get your taste buds tingling first thing in the morning, then add a pinch of cayenne or red pepper flakes. I even like adding a dash of Tabasco sauce.
Try adding chopped chives, crumbled feta cheese, diced avocados or tomatoes, and a sprinkle of your favorite herbs.
This bacon, egg, and potato skillet is a breakfast dish that's not only delicious but also versatile and packed with nutrients. Feel free to add your own personal touch, whether that's through spices, toppings, or smoked ham.