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Easy Pineapple Mango Salsa

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This vibrant fresh pineapple mango salsa is a little sweet from the mango and pineapple and packs some heat from the chili peppers. Sweet and juicy pineapple meets tangy mango, spicy peppers, and herbs for a tropical medley of flavors that’s simply hard to resist.

Dig in with your favorite tortilla chips or enjoy it on top of grilled chicken, fish, shrimp tacos, salads, and more. This refreshing mango pineapple salsa recipe pairs well with just about everything! Super easy to make, it’ll be on repeat in your kitchen all summer long.

Pineapple mango salsa in a dish with limes in the background.

Pineapple Mango Salsa – Summer in a Bowl

Salsa – not just for tortilla chips! While chips and salsa are (in my humble opinion) essential for summertime snacking, this fresh pineapple mango salsa goes above and beyond its conventional duties. It’s a zesty side kick to this Grilled Mahi Mahi, and adds a delicious splash of sunshine to a savory Puerto Rican pork Roast.

The fresh flavors make it an ideal side for summer barbecues, and it’s always a welcome addition to a fajita or burrito night.

Why This Recipe Works

  • Fast and easy to make. This is an incredibly simple recipe with just a bit of chopping and tossing together.
  • Versatile – pairs nicely with many dishes or can be enjoyed all on its own.
  • An explosion of flavors. Bright mango salsa, sweet and tart pineapple, citrusy lime juice, and herbs all come together in one amazing dish.
  • Spicy or mild – you control the heat by adding as little or as much of the spicy peppers as you want.
Mangoes, pineapple, red onion, cilantro, scallions, limes, red bell pepper, jalapeno, and serrano pepper.

The Ingredients

Here are the ingredients you will need for this easy mango and pineapple salsa. For all the details, scroll down to the printable recipe card.

  • Pineapple. You can use fresh or canned pineapple.
  • Mango. Sweet mangos are the star of this easy salsa recipe. Make sure they are ripe. 
  • Red Onion. The onions give the salsa a nice bite.
  • Peppers. We used red bell pepper, serrano, and jalapeño peppers.
  • Limes. Adds tartness and brightness to the salsa and balances the flavors.
  • Cilantro. We love the fresh citrusy and peppery flavor of cilantro but if it tastes like soap to you, you can substitute it with parsley and a pinch of cumin or some freshly chopped basil.
  • Scallions. Also known as green onion or spring onion.
  • Salt to taste.
Scooping chunks of fruit out of a mango.

Recipe Highlights

Here is a brief overview of the pineapple mango salsa recipe, but make sure you scroll down to the printable recipe card for all the details.

This tropical salsa is a cinch to make, and it is a great way to take advantage of mango season.

Adding all the ingredients to a mixing bowl.

Add all chopped ingredients to a large bowl and sprinkle with salt.

Tip: red pepper gives the salsa a splash of vibrant color, but you can use orange or green bell pepper.

Combining the ingredients for mango pineapple salsa in a mixing bowl.

Pour lime juice over the mixture, toss, then transfer to a serving bowl.

  Substitutions and Variations

There are a lot of variations you can try with this pineapple mango salsa. Here are some ideas:

  • Add avocado – adds a creaminess to the dish.
  • Use different peppers – habanero will give the salsa more heat, while Anaheim or poblano will have a milder spice level.
  • Add pineapple juice instead of lime juice.
  • Replace the cilantro with parsley, mint, or basil if you can’t handle cilantro.
A dish of mango pineapple salsa surrounded by chips.

? Tips for Success

  • Let the flavors marinate. If you have time, try to make the salsa 20 to 30 minutes in advance. That will give time for the flavors to mingle, and the dish will taste even better!
  • Choose ripe mangoes: Make sure the mangoes you use are ripe and sweet. A ripe mango will have a fragrant aroma and a slightly soft flesh.
  • Customize the heat level: Adjust the spiciness of the salsa by adding more or less chili peppers. If you prefer a milder salsa, remove the seeds and membranes from the peppers before adding them.
  • Use fresh ingredients. Fresh cilantro (or one of our suggested substitutes) makes all the difference in this recipe. Save the dried herbs for cooking.
  • Serve chilled: Mango pineapple salsa tastes best when chilled.

?️ Serving Suggestions

With its vibrant colors, tropical flavors, and spicy kick, this pineapple mango salsa is a perfect addition to any summer spread. This tropical salsa goes well with so many things, from grilled shrimp and Tex Mex fish tacos to savory smoked chicken and refreshing salads.

All you need with any of the above options is a side of coconut rice or roasted baby potatoes and a tossed green salad, and you have a full meal.

A serving bowl filled with mango and pineapple salsa.

  Storage

To store mango salsa, transfer it to an airtight container and refrigerate it immediately. The salsa will last 3-4 days in the refrigerator.

We don’t recommend freezing mango salsa as it makes the texture of the fruit mushy when it thaws.

This pineapple mango salsa is a delicious and refreshing addition to any meal, especially during the summer months. With its versatility, it can be served as a dip with tortilla chips or paired with grilled chicken, fish, shrimp tacos, salads, and more. The combination of sweet mango, juicy pineapple, and spicy peppers creates a tropical medley of flavors that is hard to resist.

More Salsa and Dip Recipes

Here are some more deliciously dippable recipes you’ll love snacking on all summer long.

⭐️ Helpful Tools

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  • cutting board
  • sharp knife
  • mixing bowls

? More Recipes You Will Love:

This beef taco salad is a delicious and healthy meal that you can enjoy any time of day. If you’re looking for an easy and fun weeknight dinner idea, this beef taco salad is definitely worth trying!

Mexican corn in a cup is an easy way to serve this variation of street food. Cotija cheese and chili powder add a flavorful kick and the cup makes it easy to serve at cookouts.

This is a simple pulled pork sliders recipe that makes the perfect party food! Slow-cooked pulled pork is tossed in a smoky barbecue sauce, then piled onto brioche buns and topped with a crunchy, fresh coleslaw.

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Pineapple mango salsa in a serving dish.

Pineapple Mango Salsa

Yield: 3 cups
Prep Time: 15 minutes
Total Time: 15 minutes

Pineapple mango salsa is fast and easy to make. It has the perfect blend of sweet, spicy, and tangy flavors that goes with just about everything. It especially makes a great complement to fish, pork, and chicken but can also be used as a dip or topping for tacos, nachos, and salads.

Ingredients

  • 2 to 3 large fresh mangos, chopped
  • 2 cups fresh or canned pineapple chunks
  • ½ medium onion, diced
  • 1 large red bell pepper, chopped
  • 1 fresh serrano chili pepper, seeded and finely chopped
  • 1 fresh jalapeño chili pepper, seeded and finely diced
  • 3-4 fresh green scallions, white and green, chopped
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon sea salt
  • 2 fresh limes, juiced
  • Cilantro sprigs for garnish

Instructions

  1. Add all the chopped ingredients to a large bowl, sprinkle with sea salt and squeeze the lime juice over the top.
  2. Toss to combine and transfer to a serving dish.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 45Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 47mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 1g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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Pat Nyswonger

Pat is a wife, mom of four adult children, and grandmother to seventeen beautiful children. She is a self-taught home cook and loves creating delicious meals for her family and friends. Her kitchen is the hub of activity in her home, and she loves to entertain.

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CAFFAHOLIC

Wednesday 13th of December 2017

wow...this is super duper delicious...i tried this and everything was so perfect...loved the taste and aroma :)

Pat

Wednesday 13th of December 2017

Thank you! I am so happy you enjoyed it! :)

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